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Arugula-Asparagus Salad
Created by all foods natural team,
Description
This salad is easy and quick to prepare, so that you will have time for more interesting matters.
Ingredients
At a glance
Serves
2
|
Methods/steps
| 1 | Cut the arugula greens into 1½ inch length and place in a large bowl. |
| 2 | In a steamer that is set over boiling water, steam the asparagus, covered, for 1 to 2 minutes or until just crisp-tender. Put the steamed asparagus into a colander, rinsing under cold water to stop cooking. Drain very well. |
| 3 | Finely chop the bacon and cook in a large heavy skillet until golden and crisp, remove from heat and fat, reserving 3 tablespoons of the drippings. |
| 4 | Whisk together shallots, orange juice, vinegar, salt,and pepper in a medium sized bowl, carefully whisk in the hot bacon fat. Toss the greens with enough of the warm dressing to coat then sprinkle with bacon. Serve warm. |
Preparation time: 15 minutes
Cooking Tips
Skip the bacon and you will have a vegetarian salad.
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