Saturday March 20 , 2010
 Add to Favorites
 My Favourites
 Email this recipe
 Print this recipe
Bacon and Celery Stuffing
Created by Ehmer,
none
Description This recipe is good for those birds that bring ghe giblets inside.
Ingredients
At a glance
Cuisine
North American
Difficulty
Moderate
  • 2 slices smoked streaky bacon, rind removed and chopped
  • 2 sticks celery, chopped
  • 1 1/2 Tbs butter or cooking oil
  • 1 chicken liver, prepared and chopped
  • 2 Tbs fresh white bread crumbs
  • salt and pepper to taste
Methods/steps
  1. Melt butter in a pan. Add bacon and celery. Cover and cook for 4-5 minutes.
  2. Add chopped chicken liver and bread crumbs to the pan. Season to taste.
  3. Cook 1-2 minutes more. Allow to cool before filling the neck cavity with this.
Additional Tips
This recipe should be enough for one 4-5 lb chicken.
Reviews
Rate this recipe

Hint of Herbs

Chives grow usually in clusters; for that reason, they are usually referred to only in plural. Thier taste reminds of garlic, the case of Chinese chives, or onions.

Read more... Chives  

Choice Tidbits

Preparation amounts to more than 80% success of a barbecue. Preparation, preparation, preparation should be the motto. Tips and advice on how to prepare everything, food and tools, for great outdoor grilling.

Read more... Preparing to BBQ  

Full of Flavor

Strong, piquant and spicy flavor. Used worldwide. Europeans use ginger essentially in sweet dishes; in baking, they add it to cakes, biscuits, pastries or cookies, jams, and preserves. Ginger is also added to pickles, ale and cordials. Ginger is added in Indian cuisine to almost every savory dish; very much liked with vegetables and essential in curries. Chinese and Japanese cuisines consider ginger equally important, but they prefer adding it to meat and fish dishes.

Find out Ginger