Bay Leaf Kebabs
Description
You can also cook the kebabs on top of a grill. A charcoal fire adds extra flavor, but any ordinary grill will serve.
Ingredients
| 1 lb | veal, cubed | ||
| 1 | lemon, squeezed | ||
| 1 cup | cherry tomatoes | ||
| 1/2 cup | shallots, peeled | ||
| 1 cup | red pepper, diced | ||
| 1/2 cup | mushrooms, small white, washed | ||
| 4 | bay leaves, fresh | ||
| 1/2 cup | parsley, finely chopped |
Methods/steps
| 1 | Marinate the beef cubes in lemon juice. Set them in a glass container, pour the lemon juice over, cover with plastic film, and leave them in the fridge for two hours, preferably overnight. |
| 2 | Pin meat cubes in four skewers, alternating with pepper, cherry tomatoes, shallots, mushrooms, and bay leaves. |
| 3 | Season the kebabs with salt, pepper, and parsley. |
| 4 | Broil for 15 minutes, turning once. |
| 5 | Garnish with letucce salad and serve white rice on the side. |
Preparation time: 20 minutes
Cooking time: 15 minutes
Nutrition Notes
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