Black Cat Cupcakes
Description
This edible cats are the perfect treat for the wizards and witches prowling on Halloween.
Ingredients
- 1¼ cup Reduced Fat Oreo® cookie crumbs
- 18 ¼ ozs reduced fat chocolate cake mix
- 24 each Halloween Oreo® cookies
- 16 ozs reduced fat milk chocolate frosting
- black string licorice
- jelly beans
- semisweet chocolate chips
Methods/steps
- Prepare 24-2 1/2" muffin cups with cooking spray and flour; set aside. Prepare cake mix according to package directions; stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes. Remove from pans; cool on wire rack.
- Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears. Let set at least 30 minutes.
- Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.
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