Braised Chicken with Stout
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Description
Serve with cooked beans sautéed chopped onions and peppers.
Ingredients
- 3-4 lb chicken pieces
- 2 Tbs seasoned flour
- 3 Tbs vegetable oil
- 2 onions, chopped
- 1 cup stout
- salt
- pepper
- 4 Tbs sour cream
- 1-2 Tbs chopper fresh parsley
Methods/steps
- Coat chicken pieces with the seasoned flour.
- Heat oil over medium heat. Brown chicken pieces.
- Push chicken to one side and add onion. Sauté onion for 2-3 minutes, until soft but not brown.
- Spread chicken and season. Pour in 1/2 cup stout, cover and cook 20-25 minutesor until the chicken is tender.
- Remove chicken from the pan and keep warm.
- Reduce sauce by half, add remaining stout and bring to the boil.
- Return chicken to the pan to warm. Ix in sour cream and garnish with chopped parsley.
Additional Tips
Chicken legs will take about 5 minutes to brown, breast pieces will take longer, about 10-15 minutes.
To make this dish even more special, flame the chicken in gin. Add 4 Tbs gin at the beginning of step 4 and lightwith caution.
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