Bubble and Squeak
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Description
Bubble and Squeak is named for the sounds the potatoes make when they hit the hot pan
Ingredients
- 2 tablespoons vegetable oil
- 1 large yellow onion, coarsely chopped
- 1 small cabbage, coarsely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon dried marjoram, crumbled
- 3 cups coarsely chopped leftover pork
- 2 cups leftover mashed potatoes
Methods/steps
- Preheat your oven to 425F. Heat 1 tablespoon of the oil in a 12-inch skillet, it should be oven proof. Heat over a medium flame for 1 minutes. Saute the onions for 7 minutes, st iring frequently. The onions should be golden
- Mix in the cabbage, salt and marjoram along with the remaining oil, toss lightly, and reduce heat to low. Cover and cook until the cabbage is wilted, 7 minutes.
- Stir in the beef and potatoes, and place into the oven. Bake uncovered for 20 minutes.
Additional Tips
To brown the top, place in your broiler for a few minutes.
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