Friday March 12 , 2010
Cafe Mexicano
Description Mexico enjoys a fine chocolate coffee and they do so especially at Christmas.
Ingredients
At a glance
  • 1 1/2 cup coffee
  • 1/2 cup heavy cream
  • 4 tsp chocolate syrup
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
Methods/steps
  1. Start with a fine dark brew. A French roast works really well for this drink. Keep the coffee hot. You'll need it soon.
  2. Stir the cream until it's thickened. Pour the chocolate syrup evenly into four warmed cups. It's easy to warm cups. Just fill them with a small amount of water and place into the microwave for a minute, making sure the water doesn't all boil away. Then remove and dump out any excess water.
  3. Add the coffee to the chocolate and blend well. Then, sprinkle on the cinnamon and nutmeg and top with cream. Delicioso!
Reviews

Hint of Herbs

Curry leaves have a balmy, enticing scent and convey a delicately piquant flavor to the dishes in which they are used.

Read more... Curry Leaf  

Choice Tidbits

Preparation amounts to more than 80% success of a barbecue. Preparation, preparation, preparation should be the motto. Tips and advice on how to prepare everything, food and tools, for great outdoor grilling.

Read more... Preparing to BBQ  

Full of Flavor

Black pepper has a strong, hot, sharp flavor. White pepper is milder. Green peppercorns are refreshingly spicy. All these are types of pepper, the most used of all spices.

Read more... Pepper