Camp Hash
Description
This hash can be either a evening or breakfast meal. You will need a large pot with a lid and one large spoon.
Ingredients
- 4 cups shredded dried hash brown potatoes
- 2 packages onion soup mix
- 1 1/2 lb ground meat or sausage
- Seasonings to taste
- 6 cups water
Methods/steps
- Brown the meat in the pan. Break up the meat as it cooks assuring that all the pink (raw) meat is cooked.
- Add the water and soup mix stirring to mix well. Heat to boiling and simmer a few minutes.
- Add the dry potatoes and stir until mixed.
- Cover the pot and move to the edge of the fire for about 10 minutes to allow the potatoes to swell up with the water.
- Move the pot back on the heat and stir while cooking the potatoes. Cook about 5-10 minutes.
- Serve hot.
Additional Tips
Seasonings may be added with the potatoes to the cooks taste -Hot peppers, chili powder, basil, italian seasonings are good.
The meat may be hamburger, sausage, italian sausage, etc. Different meats do provide a different flavor.
Note that a package of hash brown dried potatoes provides for several recipes of camp hash -likely trhee.
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