Cuisine - Asia
Indian (India)
India, with its many cultures and regions, is the source of wonderful spicy recipes.
Middle East
Korean
Korean cuisine is similar to the Japanese one with more garlic and chili. It also borrows spices and techniques from the neighboring China.
Created by Mariah
Grill Asian style with a soy sauce based marinade and wooden skewers. Soak wooden kebabs in water for at least half an hour before threading the meat.
Created by Karen
This recipe also works well with green beans, asparagus, snow peas and red peppers.
Created by all foods natural team
Thai fast food comes in satay form. They can be eaten hot or cold and I have seen them served as appetizer, buffet, snack, packed lunch or a main dish.
Created by Ehmer
Chicken drumsticks marinated in a spiced blend of mango chutney and olive oil.
Created by Ehmer
This Oriental salad makes a complete meal on a single plate. It has brown rice, vegetables and marinated pork meat with a tamari flavor dressing.