Friday March 19 , 2010
Cooking Method - Bar-B-Que
BBQ Short Ribs
Created by Mariah
Prepare melt-melt-in-the-mouth BBQ short ribs, one of all time favorites for the barbecue season.
Exotic Barbecued Chicken
Created by Ehmer
Chicken drumsticks marinated in a spiced blend of mango chutney and olive oil.
Southern Kicken Chicken with a Sweet Jacket
Created by all foods natural team
My grandmother and mother made it. I make it, as do all my brothers and sisters. Their grown grandchildren are making it… 5 generations! And now my children are making it. I call it southern kicken chicken with a sweet jacket.
[ Back ]

Hint of Herbs

Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans.

Read more... Bay Leaf  

Choice Tidbits

Rub meat or fish before cooking with a carefully crafted spice mix.

Read more... What's The Rub?  

Full of Flavor

It imparts a refreshing slightly sour flavor. - In the Middle East, used in drinks and as a souring agent, in India, used in curries, chutneys and sometimes jams; an ingredient in Worcestershire sauce, it is becoming also popular in marinades and dipping sauces, where tamarind helps to achieve interesting flavors.