Cuisine - British
Created by Ehmer
Seasonal stuffing helps to vary the flavor of any roast. Apple and onion stuffing is a perfect choice for the colder months.
Created by all foods natural team
Baked potatoes are easy to prepare. They make an incredibly varied dish because the fillings and toppings for baked potatoes have the same limits as your imagination.
Created by Mariah
Serve banana custard pie when you want something sweet to finish off dinner or as a treat between meals.
Created by all foods natural team
Savory coating batter is similar to pancake batter, but thicker, with less liquid.
Use this batter to coat fish, meat, poultry and vegetables.
Created by all foods natural team
This is a beef and mushroom casserole with a sweet hint from fennel and jelly. Serve this lean beef cubes, fennel and mushroom casserole with steamed cabbage or Brussels sprouts and potato mash.
Created by Ehmer
Serve with cooked beans sautéed chopped onions and peppers.
Created by Ehmer
Bread Sauce Bread sauce is a traditional sauce to serve with roast turkey.
Created by Phelan
Bubble and Squeak is named for the sounds the potatoes make when they hit the hot pan
Created by Ehmer
Chestnut stuffing for the autumn. Make it flavorful, make it seasonal.
Created by all foods natural team
There are many fine chocolate ice creams available at speciality stores and elsewhere today. But nothing compares to the thrill and great taste of making your own.
Created by all foods natural team
Scones are a traditional English breakfast biscuit. But they can be given a great Swiss twist by being combined with your favorite fine chocolate.
Created by Phelan
Wondering how they prepare their potato salad in the old England? Read British potato salad how to.
Created by all foods natural team
This pasta salad is prepared with mushrooms and peppers, with a poppy seed, tomato flavored dressing, and served chilled.
Created by all foods natural team
Curried beef is a recipe for beef steak cubes with a touch from India. It is based on the version popular in England, where there is definite appreciation for a curry.
Created by Mariah
Add zing to this deviled crab with your choice of brandy, dry sherry or lemon juice.
Created by all foods natural team
Serve glazed carrots and parsnips as a side dish to a roast, either a traditional beef or poultry or a vegetarian nut roast. This recipe also makes a hot appetizer.
Created by all foods natural team
Hot tartare sauce is a rich white sauce enriched with egg yolk and cream, and with finely chopped parsley, capers and pickled cucumbers added.
Created by Karen
Substitute mashed potatoes with cauliflower mash for a shepherd's pie dish that is low in carbohydrates.
Created by all foods natural team
This variation is more nourishing than the traditional version and may well be the way to introduce seafood into the diet.
Created by all foods natural team
Mince pies are made with crumbly pastry filled with mincemeat. If you don';t have a favorite recipe, you can well use this one.
Created by Ehmer
Mash does not always mean potatoes. If you have not been very fond of parsnips and rutabaga until now, this recipe will be the one to change your mind about these vegetables.
Created by Ehmer
Did you ever think parsnips are boring and with little flavor? Not after you have tried this spiced parsnip and cheese soup, flavored with whole grain mustard and a hint of chili.
Created by Mariah
Roasted rack of lamb glazed with honey and mustard, with a selection of small and tender vegetables.
Created by Ehmer
Sage and onion is a classic stuffing for poultry. It also goes well with pork.
Created by all foods natural team
Tender pieces of salmon and monkfish marinated in lemon juice and whole grain mustard, grilled and served with parsley and tomato salsa.
Created by Mariah
Strawberry shortbread is very easy to make and even easier to eat, a wonderful spring treat with the benefit of vitamins and antioxidants from strawberries and fiber from whole wheat flour.
Created by all foods natural team
Beef cube steak recipes? Try this lean beef steak cubes simmered to tender perfection topped with mustard croutons.
Created by Ehmer
Yorkshire chicken is a dish of boiled chicken served with oven cooked stuffing, a perfect recipe to take advantage of boiling fowl, not as tender as young chicken but much cheaper.