Special Diets - Dairy Free
Created by Mariah
Serve this apple chutney with baked ham or other pork roast. Beautiful!
Created by all foods natural team
You can also cook the kebabs on top of a grill. A charcoal fire adds extra flavor, but any ordinary grill will serve.
Created by all foods natural team
This is a beef and mushroom casserole with a sweet hint from fennel and jelly. Serve this lean beef cubes, fennel and mushroom casserole with steamed cabbage or Brussels sprouts and potato mash.
Created by Phelan
For those who want to try something new with cranberries.
Created by all foods natural team
More stylish and easier? That would be next to impossible. this is an appetizer to put together in minutes. This is also the way to make pate more interesting, something different from the plain thing with crackers.
Created by Karen
Breakfast to go. These are way better than store bought prepackaged fattening ones!
Created by all foods natural team
Very simple but a treat if you use only fresh tender spring vegetables. Vegetables stew in their juice. Very little or no water required, no wine either.
Created by all foods natural team
Peach sorbet is refreshing and great to cool down when it is too warm.
Created by all foods natural team
Serve glazed carrots and parsnips as a side dish to a roast, either a traditional beef or poultry or a vegetarian nut roast. This recipe also makes a hot appetizer.
Created by all foods natural team
The ketchup, honey and mustard glaze adds a nice flavor and makes the chicken moist. Perfect for both, outdoors and indoors, grilling.
Created by Phelan
The toasted walnuts add texture to the simple boiled green beans.
Created by Ehmer
Low fat, low cholesterol and good for a weight loss diet as this kebabs are not grilled, but steamed. Serve with brown rice and salad.
Created by all foods natural team
Marmalade is very easy to prepare home and orange marmalade is one of the all time favorites as the acidity from the orange is a perfect contrast for the sweetness of the sugar.
Created by Ehmer
If using the pressure cooker, place all ingredients and cook for 20-40 minutes, about 1/3 of the time needed if using a normal pan; season, then, after opening, once the lentils are done.
Created by all foods natural team
This mint jelly is an easy recipe for a beginner in the art of preserves.
Created by Karen
Are you missing potato salad on your low carb diet? Try this recipe. It has a very similar flavor and texture and is super easy to make. you can enjoy the potato salad feeling. Only 3 or less carbs per serving!
Created by Phelan
Mushrooms are one of the autumn vegetables, enjoy their goodness with this simple recipe.
Created by Phelan
Those on a vegetarian or milk free diet do not need to miss out on treats with this recipe for Cheerio peanut butter cookies.
Created by all foods natural team
No sauce, no wine, only vegetables. This recipe is a variation of menestra Monterrey; we use the same technique.
Created by Ehmer
This Oriental salad makes a complete meal on a single plate. It has brown rice, vegetables and marinated pork meat with a tamari flavor dressing.
Created by Karen
Freezer jam is delicious and a great way to preserve fruit so you can take advantage of seasonal fruit and turn it into frozen assets.
Created by all foods natural team
Pear jam makes a nice spread for breakfast or snack and easy to prepare. Just follow the recipe.
Created by all foods natural team
A typical country bean soup. We have found versions of this classic soup in each country we visited. Our favorite is the traditional soup prepared in Galicia, Spain, with their local ham (lacon), green vegetables (grelos) and potatoes (cachelos), ask for "Caldo Gallego" or "Pote Gallego" if you visit the region.
Created by all foods natural team
How to cook simple boiled or steamed rice to perfection and how to flavor the rice, once cooked.
Created by all foods natural team
Pork chops with cherry-raspberry conserve come out a little different. The cherry-raspberry conserve in this recipe will remind you of the summer flavors.
Created by Karen
Pumpkin pecan muffins are a tried and tested Thanksgiving and Holiday recipe.
Created by all foods natural team
This recipe for French pea sauce uses chicken stock thickened with cornstarch unlike the gourmet version which requires a proper chicken veloute.
Created by Ehmer
A tomato sauce is ideal for pasta or vegetable pie. This sauce is light and can be served in the warmer season.