Wednesday March 17 , 2010
Main Ingredient - Dairy
Created by all foods natural team
Ice cream for dessert makes the occasion festive. Ice cream is not difficult to make and you can experiment with ingredients, flavors and extras, like the almonds and raisins in this recipe.
Created by Mariah
Serve banana custard pie when you want something sweet to finish off dinner or as a treat between meals.
Created by Mariah
This basic cake is a breeze to prepare with a food processor. If baked in a tin, the result is a cake that can be decorated any way you wish. If baked in a muffin pan or in individual cake paper cups, the outcome is a batch of cupcakes to decorate to suit any theme.
Created by Phelan
Dare to make your own black licorice chews! This recipe explains step by step how to.
Created by Ehmer
Bread Sauce Bread sauce is a traditional sauce to serve with roast turkey.
Created by Karen

With the double cream this ice cream will be smooth and creamy and taste just as good as any gourmet style ice cream.

Created by Karen

Use already cooked ingredients and making this green bean casserole is no work at all.

Created by Ehmer
Serve this bacon and cheese omelet for a breakfast or brunch  buffet. It also makes an enticing supper or snack.
Created by Karen

Great to prepare the night before and pack in lunches for the next day. You can keep to your low fat diet when having lunch out.

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Created by Ehmer
Chocolate and chocolate chip muffins, what could be more delicious? A recipe to enjoy chocolate.
Created by Karen

A luscious combination of chocolate and slivered toasted almonds for a perfectly decadent dessert.

Created by all foods natural team
There are many fine chocolate ice creams available at speciality stores and elsewhere today. But nothing compares to the thrill and great taste of making your own.
Created by all foods natural team
One recipe for chocolate icing. It isn't very healthy, as it contains corn syrup, but then what icing is good for you?
Created by all foods natural team
Chocolate mousse is a favorite dessert at many fine dining party. It's similar to pudding but has a richer, more chocolate-drenched flavor.

Fortunately, it's very easy to make and you can prepare it well in advance so you can concentrate on other aspects of the meal.

Created by Ehmer
Serve coriander and yogurt sauce with poached or boiled fish and grilled chicken.
 
Created by Karen

Delicious and quick to put together!

Created by Karen

There is no doubt this dessert will become a favorite especially on those chilly fall or winter days!

Created by all foods natural team
An easy way to prepare your own chocolate ice cream. This alternative recipe uses Hershey's chocolate milk, so no cooking is necessary.
Created by Karen

Pumpkin pie appears in most Thanksgiving menus.

Created by Karen

Eggplant Parmesan is not out of your low fat diet if you follow this recipe.

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Created by Phelan
Ham and cheese, some spices, these are just smells and taste of home cooking.
Created by Mariah
This terrine with herbs is just one example of cream cheese cuisine. Use it as an elegant appetizer for any celebration meal.
Created by all foods natural team
In the colder autumn days, warm up by the fire with some melted cheese, however, let's make it a bit special.
Created by Mariah
What would Halloween be without some gore? And what is ickier than some gooey eyeballs?
Created by Phelan
Lavender cookies use the aroma of flowers.
Created by Karen

A low carb quiche means have just the filling, without the crust. You could call it spinach cheese terrine.

Created by Karen

This recipe serves to replace mashed potatoes in a low carbohydrates or low calorie diet. Serve mashed cauliflower as you would mashed potatoes.

Created by Stephanie Appleton
A recipe for no bake cookies is a delicious and easy solution when you need a treat fast.
Created by Ehmer
Did you ever think parsnips are boring and with little flavor? Not after you have tried this spiced parsnip and cheese soup, flavored with whole grain mustard and a hint of chili.

Hint of Herbs

Dill fragrant leaves act as versatile aromatic herb, while the seeds, reminding of caraway, behave as a spice.

Read more... Dill  

Choice Tidbits

A selection of recipes and tips from Chris and Tals Better Foods.

Read more... Barbecue bundle  

Full of Flavor

Strong, piquant and spicy flavor. Used worldwide. Europeans use ginger essentially in sweet dishes; in baking, they add it to cakes, biscuits, pastries or cookies, jams, and preserves. Ginger is also added to pickles, ale and cordials. Ginger is added in Indian cuisine to almost every savory dish; very much liked with vegetables and essential in curries. Chinese and Japanese cuisines consider ginger equally important, but they prefer adding it to meat and fish dishes.

Find out Ginger