Main Ingredient - Eggs
Created by all foods natural team
Ice cream for dessert makes the occasion festive. Ice cream is not difficult to make and you can experiment with ingredients, flavors and extras, like the almonds and raisins in this recipe.
Created by all foods natural team
Egg and bacon casserole cooked in the microwave. A quick breakfast or fast supper option.
Created by all foods natural team
Savory coating batter is similar to pancake batter, but thicker, with less liquid.
Use this batter to coat fish, meat, poultry and vegetables.
Created by Mariah
This basic cake is a breeze to prepare with a food processor. If baked in a tin, the result is a cake that can be decorated any way you wish. If baked in a muffin pan or in individual cake paper cups, the outcome is a batch of cupcakes to decorate to suit any theme.
Created by Ehmer
This recipe for carrot-apple sauce muffins is milk free but it contains eggs. Substituting butter with vegetable oil and apple sauce adds moist to the muffins.
Created by Ehmer
Serve this bacon and cheese omelet for a breakfast or brunch buffet. It also makes an enticing supper or snack.
Created by all foods natural team
Delicious peanut and chocolate dessert or treat, quick microwave cooking.
Created by all foods natural team
If you carve your own pumpkins, cook the pulp and keep it to make a cake.
Created by Phelan
Give an Italian air to that leftover roast or your favorite ham as in this fiesta fritata.
Created by all foods natural team
This omelet does not have a potato filling, other vegetables are used, and some cream is added for texture.
Created by Ehmer
Ham and sorrel is a perfect match, with a flavor suggestive of a spring evening. Use Serrano if possible, in which case skip the salt, as Serrano ham has plenty.
Created by Ehmer
The tomato sauce in the filling makes this omelet very juicy.
Created by Karen
A low carb quiche means have just the filling, without the crust. You could call it spinach cheese terrine.
Created by all foods natural team
Homemade mayonnaise is very easy to do; you will need only egg, oil, lemon juice, and salt. A few extra ingredients can transform a basic mayonnaise into a very special sauce.
Created by Ehmer
These are omelets fit for a summer party. Applying a little imagination and to the fillings, it is possible to take advantage of almost any kind of leftovers.
Created by all foods natural team
This recipe for an upside down cake is easy, just follow the steps. Pineapple is always a favorite with both kids and adults.
Created by all foods natural team
The basic ingredients for a Spanish omelet are eggs, potatoes, olive oil, the optional onion, and salt. To be truly a Spanish omelet, the potatoes should be sliced and cooked in oil, this brings out the best of flavor.
Created by Ehmer
This is the way to go when one has a potato omelet left over from the previous day. This sauce also will make the omelet stand out when guests are coming for dinner.
Created by Mariah
Frozen blueberries keep more antioxidant power than dried or canned ones, but all are good to prepare this creamy dessert.
Created by all foods natural team
Make something special to celebrate Valentine's Day.
Created by Karen
A great breakfast dish, or a filling dessert than can become a light meal by adding some chopped toasted nuts or low fat yogurt.