Main Ingredient - Fish or Seafood
Created by Phelan
Baked cod and bacon is comfort food. It will make you remember your childhood..
Created by Mariah
This crab recipe makes a luxurious hot appetizer or light lunch. Best served in emptied crab shells, large clam shells, individual ramekins or custard cups.
Created by all foods natural team
Crab cocktail is a great appetizer - food presented with the purpose of stimulating your appetite for the good things to come - because it looks delicious and is colorful, light and served cold.
Created by all foods natural team
A more sophisticated way to serve crab with a proper way to prepare the recipe and a shortcut. Serve this over hot rice or buttered toast.
Created by Mariah
Make this recipe with cherry or very small tomatoes, and you will have an excellent finger food for a party. Use freshly cooked crab or canned crab meat.
Created by all foods natural team
Serve over rice or pasta, salad on the side and a vegetable soup for an appetizer and you have an easy luxury meal. Serve on toast as an appetizer.
Created by Mariah
Add zing to this deviled crab with your choice of brandy, dry sherry or lemon juice.
Created by Mariah
Order some cooked lobster from the fish counter at your grocery store or fishmonger and set about to make it special with some extra preparation.
Created by Ehmer
Low fat, low cholesterol and good for a weight loss diet as this kebabs are not grilled, but steamed. Serve with brown rice and salad.
Created by all foods natural team
Hot tartare sauce is a rich white sauce enriched with egg yolk and cream, and with finely chopped parsley, capers and pickled cucumbers added.
Created by Ehmer
This is a cold appetizer, ideal for the summer months. Consider also serving it with salad and crusty bread for lunch.
Created by all foods natural team
This variation is more nourishing than the traditional version and may well be the way to introduce seafood into the diet.
Created by Mariah
Tarragon and saffron give the fish a unique and refined taste. Red mullet is delicious but has many bones, get it filleted.
Created by Ehmer
Add rice to a traditional tuna salad and it becomes a balanced meal on a plate. Simple, nutritious and delicious solution for packed lunches or busy days.
Created by all foods natural team
Tender pieces of salmon and monkfish marinated in lemon juice and whole grain mustard, grilled and served with parsley and tomato salsa.
Created by Mariah
This salmon recipe is so simple even an absolute beginner should be able to pull it off and surprise guests with flavors and a presentation as good as that from a professional chef.
Created by all foods natural team
Deviled crabs are very easy to make from canned crab meat. Calories are very much reduced in this recipe because white sauce is not used.
Created by Mariah
A colorful dish: white from the potato and cream, orange from the smoked salmon and trout eggs, deep purple from the cooked beet. When there is color in food, there are anti-oxidants.
Created by Mariah
This sole with leeks can be an appetizer, part of a three course plus dessert dinner or a main course on its own right.
Created by Ehmer
This sauce is great for boiled meat, steamed or grilled chicken breast and spaghetti.
Created by Karen
Oily fish such as tuna is healthy for your heart. You get a double benefit from this recipe.