Cuisine - French
Created by Mariah
Plan to make the amaretto sauce before hand, keeping it warm in a double boiler.
Created by Ehmer
This stuffing is very quick to prepare as it is not cooked.
Created by Phelan
An easy one and a breakfast casserole. Wake up and have something nice and warming for breakfast like this French toast casserole.
Created by Mariah
This apple pie is a great way to finish off a festive meal because it is lighter on the calories than most pies.
Created by Ehmer
Not your usual stuffing, but delicious. It is worth a try.
Created by all foods natural team
Savory coating batter is similar to pancake batter, but thicker, with less liquid.
Use this batter to coat fish, meat, poultry and vegetables.
Created by Ehmer
Chicken cordon bleu is a recipe to look good with little effort. Not really expensive, as chicken breast produces a good quantity of meat and the fillets are flattened until very thin.
Created by Ehmer
This recipe is a sample of pot roasted chicken. Serve with gravy and steamed vegetables or with a soy based sauce and stir-fried vegetables.
Created by Mariah
Chicken breast fillets are fast and easy to cook, but they can be boring. How can make them interesting enough to share with guests in a formal meal? These chicken parcels are one of the possible answers to this question.
Created by all foods natural team
Chicken wiht 40 cloves of garlic, a classic recipe for the oven that comes out just as good from the crock pot.
Created by all foods natural team
Chocolate mousse is a favorite dessert at many fine dining party. It's similar to pudding but has a richer, more chocolate-drenched flavor.
Fortunately, it's very easy to make and you can prepare it well in advance so you can concentrate on other aspects of the meal.
Created by Ehmer
A flavorful recipe that does need any more than steamed potatoes on the side.
Created by all foods natural team
This ia a great recipe for warm summer evenings. Serve with cucumber salad and bread as a main course, or with toast or crackers as an appetizer, in which case it will yield enought for eight people.
Created by Mariah
Creamy garlic mash is a wonderful accompaniment for a meat roast with strong flavor.
Created by all foods natural team
More stylish and easier? That would be next to impossible. this is an appetizer to put together in minutes. This is also the way to make pate more interesting, something different from the plain thing with crackers.
Created by all foods natural team
French pea sauce goes well with white meats such as chicken or veal.
Created by Phelan
Potatoes and warm vegetables is what this French style salad recipe uses.
Created by Mariah
If you miss the summer, take advantage fruit is present at the grocery store even out of season, and bring back the summer flavor by adding fruits from the warm season.
Created by Mariah
Order some cooked lobster from the fish counter at your grocery store or fishmonger and set about to make it special with some extra preparation.
Created by Mariah
This terrine with herbs is just one example of cream cheese cuisine. Use it as an elegant appetizer for any celebration meal.
Created by Mariah
Liver is an excellent source of iron and vitamin A. This salad has a red wine sauce. Choose dark green leaves such as lamb lettuce and you'll have the colors of the Holiday season.
Created by Mariah
Lamb steaks in a potato crust, a sophisticated main course for two that is easier than it looks.
Created by Mariah
A sweet dessert and a dessert with fruit, this is healthier than a simple cake.
Created by all foods natural team
Homemade mayonnaise is very easy to do; you will need only egg, oil, lemon juice, and salt. A few extra ingredients can transform a basic mayonnaise into a very special sauce.
Created by Mariah
Something different and healthy as game birds usually have less fat than poultry raised in a farm.
Created by Ehmer
This recipe for poached chicken breast recommends a goat cheese and herb stuffing and tomato butter sauce to make interesting what otherwise would be a very plain dish.
Created by Ehmer
Simple boiled stuffed chicken with vegetables, arrange carved chicken, stuffing and vegetables on a dish and serve broth on a sauce bowl.