Friday March 19 , 2010
Cuisine - Indian (India)
Created by Karen

Fast and easy to make, this recipe will surely make your mouth water.

Created by Phelan
Curry spice mix has an extra healthy component due to turmeric.
Created by Phelan
One of the many kinds of bread in India. Apt for vegetarians and easily adapted for the most strict vegan.
Created by all foods natural team
How to cook simple boiled or steamed rice to perfection and how to flavor the rice, once cooked.
Created by all foods natural team
This spicy okra can also be served stuffed into Indian bread.

Hint of Herbs

Oregano adds a pungent peppery flavor to fish, meat, and poultry dishes and harmonizes beautifully with eggplant, tomatoes, pizza or pasta. Mexican chilli and chilli powders count on oregano as an essential ingredient.

Read more... Oregano  

Choice Tidbits

When barbecue season is in full swing, BBQ rib recipes are the most popular, although as the Fourth of July and other big BBQing days approach, you might want to attempt something a little different.

Read more... BBQ Rib Recipes and More  

Full of Flavor

Horseradish has a hot and piquant flavor, reminding of strong mustard, mainly used in sauces –in Western cooking, more precisely, North European cooking- for roast beef, chicken or fish; an ingredient for dips and served with vegetables such as beets or cabbage.

Wasabi –the Japanese horseradish- is used –in Japanese cooking, of course- to make a dip, more of a paste, for fish. Try wasabi paste along sushi, quite flavorful.

Find out Horseradish and Wasabi