Saturday March 20 , 2010
Course/Dish - Main Course
Casserole
18 Recipes

Fish and Seafood
19 Recipes

Meat
38 Recipes

Pasta
10 Recipes

Poultry
48 Recipes

Pie
2 Recipes

Stew
2 Recipes

Side Dish
40 Recipes

Vegetarian Main
3 Recipes

Aubergine Pasta
Created by Phelan
This spiced aubergine pasta will please sophisticate palates.
Creole Stuffed Eggplant
Created by Phelan
Creole stuffed eggplant, a delicious eggplant recipe with southern notes.
Ham and Sorrel Spanish Country Omelet
Created by Ehmer
Ham and sorrel is a perfect match, with a flavor suggestive of a spring evening. Use Serrano if possible, in which case skip the salt, as Serrano ham has plenty.
Ham and Tomato Spanish Omelet
Created by Ehmer
The tomato sauce in the filling makes this omelet very juicy.
Ratatouille
Created by Phelan
Ratatouille is a very handy recipe to make the best of eggplant and other vegetables. This recipe is flavored with Mediterranean herbs.
Spanish Potato Omelet in Sauce
Created by Ehmer
This is the way to go when one has a potato omelet left over from the previous day. This sauce also will make the omelet stand out when guests are coming for dinner.
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Hint of Herbs

Basil counts among the few herb with a deeper flavor when cooked. Basil combines well with oregano, as used in Italian cuisine. Consider it a perfect match for tomato sauce.

Read more... Basil  

Choice Tidbits

When barbecue season is in full swing, BBQ rib recipes are the most popular, although as the Fourth of July and other big BBQing days approach, you might want to attempt something a little different.

Read more... BBQ Rib Recipes and More  

Full of Flavor

Characteristic, warm, slightly acrid flavor. - It is use as seasoning and coloring mainly in Middle Easter and Indian cooking. Used in rice, meat and fish dishes, sauces and with vegetables, in many curry mixes, pickles and chutneys. It gives the yellow color in some kinds of mustard.

Find out more Turmeric