Monday March 15 , 2010
Main Ingredient - Meat
Created by Ehmer
This stuffing is very quick to prepare as it is not cooked.
Created by Mariah

Grill Asian style with a soy sauce based marinade and wooden skewers. Soak wooden kebabs in water for at least half an hour before threading the meat.

Created by all foods natural team
Authentic barbecued ribs recipe for your BBQ. Celebrate with family and friends.
Created by Phelan
Ham may be baked in a thousand ways. This particular time we take some cooked diced pork and pair it with cheese and mushrooms.
Created by all foods natural team
This is the most basic recipe for chili. Chili keeps well frozen, so go ahead, cook extra and freeze some portions for future meals.
Created by all foods natural team
You can also cook the kebabs on top of a grill. A charcoal fire adds extra flavor, but any ordinary grill will serve.
Created by Mariah
Prepare melt-melt-in-the-mouth BBQ short ribs, one of all time favorites for the barbecue season.
Created by all foods natural team
This is a beef and mushroom casserole with a sweet hint from fennel and jelly. Serve this lean beef cubes, fennel and mushroom casserole with steamed cabbage or Brussels sprouts and potato mash.
Created by Phelan
Delicious peppers stuffed with hamburger meat.
Created by Mariah
Which cut of lamb is best for braising? There are several options, chops, steaks, breast, liver or kidneys. Chops cook quick, that's the reason for the choice in this recipe, leg steaks would also be good.
Created by Phelan
Bubble and Squeak is named for the sounds the potatoes make when they hit the hot pan
Created by Karen

Serve with pickles or cucumbers on the side, and a salad.

Created by Mariah
This hash can be either a evening or breakfast meal. You will need a large pot with a lid and one large spoon.
Created by all foods natural team
Creamed beef on toast won the ground beef recipe contest.
Created by all foods natural team
Curried beef is a recipe for beef steak cubes with a touch from India. It is based on the version popular in England, where there is definite appreciation for a curry.
Created by Phelan
Empanadas, this delicious Spanish and Latin American dish, can use almost any filling one can imagine. They are perfect to take advantage of leftover meat.
Created by Phelan
Ham and cheese, some spices, these are just smells and taste of home cooking.
Created by Phelan
Food for an Italian day while using leftover pork meat the smart way.
Created by Phelan
Waste not leftover vegetables nor leftover pork as this recipe uses both to make a delicious meal.
Created by Mariah
Lamb steaks grilled and served with pesto, tomato slices and grated mozzarella, a quick dish with Mediterranean flavor.
Created by Mariah
Lamb steaks in a potato crust, a sophisticated main course for two that is easier than it looks.
Created by Karen

Substitute mashed potatoes with cauliflower mash for a shepherd's pie dish that is low in carbohydrates.

Created by all foods natural team
This meatballs with a mushroom and sweet potatoes recipe is the winner of the autumn recipe competition, which asked participants to be creative with mushrooms.
Created by Karen

Prepare the meat in the morning and chill to firm for a nice evening supper.

Created by Karen

This orange flavored pork recipe will add variety to your low fat diet. Lean pork is as low fat as beef.

Created by Ehmer

This Oriental salad makes a complete meal on a single plate. It has brown rice, vegetables and marinated pork meat with a tamari flavor dressing.

Created by all foods natural team
Pork chops with cherry-raspberry conserve come out a little different. The cherry-raspberry conserve in this recipe will remind you of the summer flavors.
Created by Phelan
This is a great recipe, not the most sophisticated, but it is filling, flavorful and the kind of food everyone loves.
Created by Karen

A family favorite recipe that becomes quick and easy when done in a pressure cooker.

Created by Karen

Beef Stroganoff is quick to make in a pressure cooker and will become a family favorite even quicker.Serve with steamed rice.

Hint of Herbs

Stir chervil in ham and cheese omelets. Use it in dressings for pasta or potato salads.

Read more... Chervil  

Choice Tidbits

When barbecue season is in full swing, BBQ rib recipes are the most popular, although as the Fourth of July and other big BBQing days approach, you might want to attempt something a little different.

Read more... BBQ Rib Recipes and More  

Full of Flavor

Acid taste not unlike that of goat’s cheese. Used particularly in Mediterranean cuisines in sauces, salads, pizza, and fish.

Find out Capers