Saturday March 20 , 2010
Special Diets - Meatless
Created by Ehmer
Amaretto apples would put a fitting end to a dinner for two. This is a quick cookery method and the outome, a delicious dessert.
Created by all foods natural team
Try this for fresh fast food with Italian flavor. Angel hair pasta cooks very quick so it is ideal to use when you are in a rush but not compelled to re-heat a ready made dinner. Prepare the sauce while the pasta cooks.
Created by Mariah
This sweet and juicy apple and banana bread is ideal for a snack and a treat at breakfast time. Have a slice with tea or coffee.
Created by Mariah
Serve this apple chutney with baked ham or other pork roast. Beautiful!
Created by Mariah
This apple pie is a great way to finish off a festive meal because it is lighter on the calories than most pies.
Created by all foods natural team
These are over sized, chewy and thick cookies. They are best when served warm, but will not become hard if allowed to sit.
Created by all foods natural team
This recipe will become one of your favorites for the bread machine.
Created by Karen

Easy to make with vegetable margarine, although the results will be softer.

Created by Karen

This crumble has a greater amount of fruit and only a small amount of topping. This is a great way to get that extra sweet fix while keep calories low.

Created by Phelan
A vegetable side dish that can be easily made vegan.
Created by Phelan
This spiced aubergine pasta will please sophisticate palates.
Created by Mariah
Bagels are a type of bread product in the shape of a thick ring. The dough is first boiled in water, then baked.
Created by Mariah
Serve banana custard pie when you want something sweet to finish off dinner or as a treat between meals.
Created by Mariah
These nutty burgers are a barbecue favorite, great on whole-wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on.
Created by Mariah
This basic cake is a breeze to prepare with a food processor. If baked in a tin, the result is a cake that can be decorated any way you wish. If baked in a muffin pan or in individual cake paper cups, the outcome is a batch of cupcakes to decorate to suit any theme.
Created by all foods natural team
This recipe is easy, simple, and offers many possible substitutions. The dough can be used to make blue corn muffins or cornbread. Endless variations for a creative mind.
Created by Ehmer
Bread Sauce Bread sauce is a traditional sauce to serve with roast turkey.
Created by Karen

Candied yams are a sweet side dish to a dinner.

Created by Ehmer
This recipe for carrot-apple sauce muffins is milk free but it contains eggs. Substituting butter with vegetable oil and apple sauce adds moist to the muffins.
Created by Ehmer
A pleasant side dish with a mild taste of celery, it is very easy to prepare and nutritious.
Created by Phelan

Do you like butterscotch? Try this recipe then for no bake butterscotch Cheerios cookies. This recipe is a second option for cooking with kids.

Created by Phelan

Cheerios make muffins pleasantly sweet.

Created by Ehmer
Serve this bacon and cheese omelet for a breakfast or brunch  buffet. It also makes an enticing supper or snack.
Created by Ehmer
This chilled carrot cram is unusual, refreshing and healthy.
Created by Ehmer
Chocolate and chocolate chip muffins, what could be more delicious? A recipe to enjoy chocolate.
Created by all foods natural team
This is the classic American recipe for apple pie. Rich and sweet, is is sure to please.
Created by Phelan
Plenty of Italian flavors in this eggplant Parmesan. This recipe is so good there would not be leftovers.
Created by all foods natural team
This pasta salad is prepared with mushrooms and peppers, with a poppy seed, tomato flavored dressing, and served chilled.
Created by Ehmer
Serve coriander and yogurt sauce with poached or boiled fish and grilled chicken.
 
Created by Phelan
Simple stuffing anyone would enjoy, including a vegan guest.

Hint of Herbs

Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans.

Read more... Bay Leaf  

Choice Tidbits

Before cleaning your barbecue or smoker, you should check the Manufacturers Manual for cleaning recommendations and safety tips, especially when dealing with gas grills.

Read more... Cleaning Your Barbecue or Smoker  

Full of Flavor

It imparts a refreshing slightly sour flavor. - In the Middle East, used in drinks and as a souring agent, in India, used in curries, chutneys and sometimes jams; an ingredient in Worcestershire sauce, it is becoming also popular in marinades and dipping sauces, where tamarind helps to achieve interesting flavors.