Monday March 15 , 2010
Cooking Method - Melt
Created by all foods natural team
One recipe for chocolate icing. It isn't very healthy, as it contains corn syrup, but then what icing is good for you?
Created by all foods natural team
Chocolate mousse is a favorite dessert at many fine dining party. It's similar to pudding but has a richer, more chocolate-drenched flavor.

Fortunately, it's very easy to make and you can prepare it well in advance so you can concentrate on other aspects of the meal.

Created by Karen

Sautéed beans with all the Tuscan flavor to make your low GI diet more palatable.

Created by Mariah
Prepare this warm chocolate sauce using the traditional double boiler or the microwave oven. This second method is great when one needs to create a special dessert in minutes.

Hint of Herbs

Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans.

Read more... Bay Leaf  

Choice Tidbits

Grill! by experienced food writers Pippa Cuthbert and Lindsay Cameron Wilson. This book contains over 80 recipes and teaches readers how to achieve perfectly cooked food on the grill and in the grill pan.

Read more... Grill!  

Full of Flavor

Sweet penetrating aroma and flavor. - Popular in Western cooking in ice cream, desserts, cakes, sweets, with coffee and chocolate, smoothies, yogurts, with fruits, milk, and cream-based puddings, custards and sauces.

Find out more Vanilla