Thursday March 18 , 2010
Cuisine - Middle East
Created by all foods natural team
Cumin and coriander immediately bring the flavor of the Middle East to your kitchen and chickpeas are typical of their cuisine.
Created by Ehmer
Serve coriander and yogurt sauce with poached or boiled fish and grilled chicken.
 
Created by admin

A traditional dish from the north of Africa and Middle East reinvented. A meal in a dish and another option for a packed lunch as it can be served warm or at room temperature.

recipe image
Created by Ehmer
Use this fig  jam as a spread, to sweeten your morning cereal or a as a base for a dessert  sauce.
Created by admin
Couscous is quick and easy to prepare.
Created by Ehmer
Chicken meat can dry when grilled. Marinating the meat before grilling helps to keep the chicken moist and tender. Plain yogurt is one of the most common marinating ingredients.

Hint of Herbs

Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans.

Read more... Bay Leaf  

Choice Tidbits

Rub meat or fish before cooking with a carefully crafted spice mix.

Read more... What's The Rub?  

Full of Flavor

Slightly sweet piquant flavor with notes of orange. Widely used in Middle Eastern and Indian cuisines where it flavors all kinds of meat and vegetables; ingredient in most curry and Indian spice mixes; also flavors Eastern sweets.

Find out Coriander Seed