Saturday March 20 , 2010
Difficulty - Moderate
Created by all foods natural team
Ice cream for dessert makes the occasion festive. Ice cream is not difficult to make and you can experiment with ingredients, flavors and extras, like the almonds and raisins in this recipe.
Created by Mariah
This sweet and juicy apple and banana bread is ideal for a snack and a treat at breakfast time. Have a slice with tea or coffee.
Created by all foods natural team
Those on a milk free diet don't need to give up on cakes and baking. This recipe uses sunflower oil instead of butter.
Created by Karen

Easy to make with vegetable margarine, although the results will be softer.

Created by Mariah

Grill Asian style with a soy sauce based marinade and wooden skewers. Soak wooden kebabs in water for at least half an hour before threading the meat.

Created by Phelan
This spiced aubergine pasta will please sophisticate palates.
Created by Ehmer
This recipe is good for those birds that bring ghe giblets inside.
Created by Phelan

Baked cod and bacon is comfort food. It will make you remember your childhood..

Created by all foods natural team
Baked potatoes are easy to prepare. They make an incredibly varied dish because the fillings and toppings for baked potatoes have the same limits as your imagination.
Created by Phelan
It can easily be the central point of a vegan meal.
Created by Mariah
Prepare melt-melt-in-the-mouth BBQ short ribs, one of all time favorites for the barbecue season.
Created by Mariah
A vegetarian way to enjoy a burger and recommended for those meatless days that would help to improve our diet.
Created by Phelan
Delicious peppers stuffed with hamburger meat.
Created by all foods natural team
This edible cats are the perfect treat for the wizards and witches prowling on Halloween.
Created by Phelan
Dare to make your own black licorice chews! This recipe explains step by step how to.
Created by Ehmer
Serve with cooked beans sautéed chopped onions and peppers.
Created by Ehmer
Serve with sauté potatoes and steamed green beans.
Created by Karen

Candied yams are a sweet side dish to a dinner.

Created by Karen

With the double cream this ice cream will be smooth and creamy and taste just as good as any gourmet style ice cream.

Created by Ehmer
Serve this bacon and cheese omelet for a breakfast or brunch  buffet. It also makes an enticing supper or snack.
Created by Ehmer
This chicken and almond appetizer can be frozen. Convenient to prepare in advance.
Created by Phelan
This is an easy lasagna with a white sauce. Kids love it!
Created by Ehmer
Easy recipe for braised braised chicken. Serve with pasta or mashed potatoes.
Created by Ehmer
Serve chicken stir fry with Chinese noodles or steamed rice. The chicken in this recipe can be easily substituted with other meat.
Created by all foods natural team
Cumin and coriander immediately bring the flavor of the Middle East to your kitchen and chickpeas are typical of their cuisine.
Created by Karen

If you don't like it very hot, reduce amount of chili to your taste. use just a tiny bit, ti give it some zest, the first time you prepare it and adjust accordingly the next.

Created by Karen

A luscious combination of chocolate and slivered toasted almonds for a perfectly decadent dessert.

Created by all foods natural team
There are many fine chocolate ice creams available at speciality stores and elsewhere today. But nothing compares to the thrill and great taste of making your own.
Created by all foods natural team
Chocolate mousse is a favorite dessert at many fine dining party. It's similar to pudding but has a richer, more chocolate-drenched flavor.

Fortunately, it's very easy to make and you can prepare it well in advance so you can concentrate on other aspects of the meal.

Hint of Herbs

Oregano adds a pungent peppery flavor to fish, meat, and poultry dishes and harmonizes beautifully with eggplant, tomatoes, pizza or pasta. Mexican chilli and chilli powders count on oregano as an essential ingredient.

Read more... Oregano  

Choice Tidbits

When barbecue season is in full swing, BBQ rib recipes are the most popular, although as the Fourth of July and other big BBQing days approach, you might want to attempt something a little different.

Read more... BBQ Rib Recipes and More  

Full of Flavor

The flavor is a mixture of nutmeg, cinnamon and clove. Used worldwide in pickles; stews and casseroles; broths for meat and fish; in cakes, puddings, relishes and chutneys.

Find out Allspice