Saturday March 20 , 2010
Cooking Method - Poach
Created by Mariah
A lovely custard with t caramelized sugar.
Created by Ehmer
This recipe for poached chicken breast recommends a goat cheese and herb stuffing and tomato butter sauce to make interesting what otherwise would be a very plain dish.
Created by Ehmer
SimpleĀ  boiled stuffed chicken with vegetables, arrange carved chicken, stuffing andĀ  vegetables on a dish and serve broth on a sauce bowl.
Created by Mariah
This sole with leeks can be an appetizer, part of a three course plus dessert dinner or a main course on its own right.
Created by Ehmer
Yorkshire chicken is a dish of boiled chicken served with oven cooked stuffing, a perfect recipe to take advantage of boiling fowl, not as tender as young chicken but much cheaper.

Hint of Herbs

Stir chervil in ham and cheese omelets. Use it in dressings for pasta or potato salads.

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Choice Tidbits

Before cleaning your barbecue or smoker, you should check the Manufacturers Manual for cleaning recommendations and safety tips, especially when dealing with gas grills.

Read more... Cleaning Your Barbecue or Smoker  

Full of Flavor

Mustard has a strong, hot pungent flavor. Used in sauces, served with meat, poultry, in devilled dishes, with eggs, in salad dressings; with cheese, in pickles and chutneys found in Indian curries, pickles, vegetarian dishes.

Read more... Mustard