Monday March 15 , 2010
Main Ingredient - Poultry
Created by Karen

This is a low carb chicken recipe, adequate for those on a low carb weight loss diet.

recipe image
Created by all foods natural team
A recipe for your slow cooker. These turkey legs come out tender and juicy.
Created by Karen

This is a low fat chicken recipe, suitable for those on a low fat weight loss diet.

Created by Ehmer
Serve with cooked beans sautéed chopped onions and peppers.
Created by Ehmer
Serve with sauté potatoes and steamed green beans.
Created by Ehmer
Serve Brunswick stew with some bread. This hearty chicken stew is a complete meal and there is no need of any other side dish.
Created by Phelan

Do you like chicken in breadcrumbs or Kentucky style fried chicken? Try this cereal coated version.

Created by Ehmer
This chicken and almond appetizer can be frozen. Convenient to prepare in advance.
Created by Karen

This will quickly become a family favorite once you give it a try.

Created by Karen

Casseroles are great for company and the kids love them too!

Created by all foods natural team
A dish to eat with your eyes as well, because of the great blend of colors in the ingredients. The white chicken meat and white beans make it feel light, while the red peppers and yellow corn provide the bright tones.
Created by Ehmer
Chicken cordon bleu is a recipe to look good with little effort. Not really expensive, as chicken breast produces a good quantity of meat and the fillets are flattened until very thin.
Created by Karen

Fast and easy to make, this recipe will surely make your mouth water.

Created by Ehmer
This recipe is a sample of pot roasted chicken. Serve with gravy and steamed vegetables or with a soy based sauce and stir-fried vegetables.
Created by Phelan
This is what was known as an square meal: meat, vegetables and milk or cheese.
Created by Phelan
This is an easy lasagna with a white sauce. Kids love it!
Created by Ehmer
Easy recipe for braised braised chicken. Serve with pasta or mashed potatoes.
Created by Mariah
Chicken breast fillets are fast and easy to cook, but they can be boring. How can make them interesting enough to share with guests in a formal meal? These chicken parcels are one of the possible answers to this question.
Created by Karen

Great to prepare the night before and pack in lunches for the next day. You can keep to your low fat diet when having lunch out.

recipe image
Created by all foods natural team
Thai fast food comes in satay form. They can be eaten hot or cold and I have seen them served as appetizer, buffet, snack, packed lunch or a main dish.
recipe image
Created by Ehmer
Serve chicken stir fry with Chinese noodles or steamed rice. The chicken in this recipe can be easily substituted with other meat.
Created by all foods natural team
Garnish with avocado slices and cheese. Use Monterrey Jack or Chihuahua cheese in this recipe. Mexican oregano will render a more authentic flavor.
Created by all foods natural team
Chicken wiht 40 cloves of garlic, a classic recipe for the oven that comes out just as good from the crock pot.
Created by Karen

If you don't like it very hot, reduce amount of chili to your taste. use just a tiny bit, ti give it some zest, the first time you prepare it and adjust accordingly the next.

Created by Ehmer
A flavorful recipe that does need any more than steamed potatoes on the side.
Created by Ehmer
Deviled chicken is a whole bird, flattened, marinated in lemon juice, chili, pepper and oil and grilled slowly for tender but spicy results
Created by all foods natural team
More stylish and easier? That would be next to impossible. this is an appetizer to put together in minutes. This is also the way to make pate more interesting, something different from the plain thing with crackers.
Created by Karen

This recipe is low GI, low carb and gluten free is the chicken broth is. If using prepared chicken broth or making it from a stock cube, check the ingredients.

Hint of Herbs

When searching for a flavourful addition to any sauce and colourful garnish to any dish, one has to think of parsley.

Read more... Parsley  

Choice Tidbits

A selection of recipes and tips from Chris and Tals Better Foods.

Read more... Barbecue bundle  

Full of Flavor

It has a tart, slightly cutting fruit flavor. - Used in the Middle Eastern cuisines as souring agent and seasoning in marinades, meat, poultry and vegetable casseroles, sprinkled on kebabs and grilled meat.