Monday March 15 , 2010
Pressure Cooker Recipes
Chicken and Spanish Rice
Created by Karen

This will quickly become a family favorite once you give it a try.

Chicken Casserole
Created by Karen

Casseroles are great for company and the kids love them too!

Chicken Curry
Created by Karen

Fast and easy to make, this recipe will surely make your mouth water.

Country Style Potatoes
Created by Karen

Potatoes cook in minutes, literally, in the pressure cooker.

Creamy Cheesecake with Fruit Glaze
Created by Karen

Delicious and quick to put together!

Creamy Rice Pudding
Created by Karen

There is no doubt this dessert will become a favorite especially on those chilly fall or winter days!

German Potato Salad
Created by Phelan
This potato salad is served hot, not cold.
Old Fashioned Meatloaf
Created by Karen

Prepare the meat in the morning and chill to firm for a nice evening supper.

Pot Roast
Created by Karen

A family favorite recipe that becomes quick and easy when done in a pressure cooker.

Quick Beef Stroganoff
Created by Karen

Beef Stroganoff is quick to make in a pressure cooker and will become a family favorite even quicker.Serve with steamed rice.

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Hint of Herbs

Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans.

Read more... Bay Leaf  

Choice Tidbits

A selection of recipes and tips from Chris and Tals Better Foods.

Read more... Barbecue bundle  

Full of Flavor

It has a sharp, biting aniseed flavor. - Star anise is used in Chinese cuisine; frequently added to stews and other long cooked dishes of pork, duck and chicken, in stocks and soups. It is one of the ingredients in the Chinese five spice powder.