
Course/Dish - Sandwiches
Created by Mariah
Bagels are a type of bread product in the shape of a thick ring. The dough is first boiled in water, then baked.
Created by all foods natural team
This recipe is easy, simple, and offers many possible substitutions. The dough can be used to make blue corn muffins or cornbread. Endless variations for a creative mind.
Created by Phelan
Created by Phelan
This is a great recipe, not the most sophisticated, but it is filling, flavorful and the kind of food everyone loves.
Created by all foods natural team
The basic ingredients for a Spanish omelet are eggs, potatoes, olive oil, the optional onion, and salt. To be truly a Spanish omelet, the potatoes should be sliced and cooked in oil, this brings out the best of flavor.
Created by Mariah
The tangy flavor of sourdough bread is fantastic for sandwiches.