Friday March 19 , 2010
Course/Dish - Sandwiches
Created by Mariah
Bagels are a type of bread product in the shape of a thick ring. The dough is first boiled in water, then baked.
Created by all foods natural team
This recipe is easy, simple, and offers many possible substitutions. The dough can be used to make blue corn muffins or cornbread. Endless variations for a creative mind.
Created by Phelan
Goes well with; fish, chicken, meats or pasta,
Created by Phelan
This is a great recipe, not the most sophisticated, but it is filling, flavorful and the kind of food everyone loves.
Created by all foods natural team
The basic ingredients for a Spanish omelet are eggs, potatoes, olive oil, the optional onion, and salt. To be truly a Spanish omelet, the potatoes should be sliced and cooked in oil, this brings out the best of flavor.
Created by Mariah
The tangy flavor of sourdough bread is fantastic for sandwiches.
Created by Karen

Better than what you might find at the local sub shop.

Hint of Herbs

Oregano adds a pungent peppery flavor to fish, meat, and poultry dishes and harmonizes beautifully with eggplant, tomatoes, pizza or pasta. Mexican chilli and chilli powders count on oregano as an essential ingredient.

Read more... Oregano  

Choice Tidbits

Where there is smoke, there is heat and the possibility of an accident. Grills may cause burns and BBQ tools may cut when not used properly.

Read more... Barbecue Safety Tips  

Full of Flavor

Strong, piquant and spicy flavor. Used worldwide. Europeans use ginger essentially in sweet dishes; in baking, they add it to cakes, biscuits, pastries or cookies, jams, and preserves. Ginger is also added to pickles, ale and cordials. Ginger is added in Indian cuisine to almost every savory dish; very much liked with vegetables and essential in curries. Chinese and Japanese cuisines consider ginger equally important, but they prefer adding it to meat and fish dishes.

Find out Ginger