Sunday March 14 , 2010
Course/Dish - Sauces
Created by Mariah

Grill Asian style with a soy sauce based marinade and wooden skewers. Soak wooden kebabs in water for at least half an hour before threading the meat.

Created by Phelan
Goes well with: burgers, fries, hot dogs, brats, smoked sausage.
Created by Ehmer
Bread Sauce Bread sauce is a traditional sauce to serve with roast turkey.
Created by Ehmer
Serve with boiled or grilled meat.
Created by Ehmer
Serve coriander and yogurt sauce with poached or boiled fish and grilled chicken.
 
Created by all foods natural team
French pea sauce goes well with white meats such as chicken or veal.
Created by Phelan
Sweet! Ketchup with a touch of honey.
Created by all foods natural team
Homemade mayonnaise is very easy to do; you will need only egg, oil, lemon juice, and salt. A few extra ingredients can transform a basic mayonnaise into a very special sauce.
Created by Phelan
Ketchup with a Spanish touch.
Created by Phelan

A twist on tomato ketchup

Created by all foods natural team
This recipe for French pea sauce uses chicken stock thickened with cornstarch unlike the gourmet version which requires a proper chicken veloute.
Created by Ehmer
This pepper sauce is ideal for boiled or roasted meat and pasta.
Created by Ehmer
A tomato sauce is ideal for pasta or vegetable pie. This sauce is light and can be served in the warmer season.
Created by Mariah
This salmon recipe is so simple even an absolute beginner should be able to pull it off and surprise guests with flavors and a presentation as good as that from a professional chef.
Created by Ehmer
Tender chicken pieces coated in lightly spiced flour and fried until crispy brown.
Created by Phelan
Tamarillo ketchup goes well with: barbecued meat.
Created by Phelan
This ketchup goes well with just about anything.
Created by Phelan

Goes great with; beefsteak, chicken, deep fried lobster, lobster corndogs, chilli hoki, white wine baked cod, crab fritters, ocean trout, Portobello meatloaf, sweet potato fries

Created by Phelan
Did you know you can make tomato marmalade?
Created by Ehmer
This sauce is great for boiled meat, steamed or grilled chicken breast and spaghetti.
Created by Phelan
Goes with: anchovy, sandwiches, cold meats, cheeses, cheese soufflé, steaks
Created by Ehmer
This warm olive sauce goes well with boiled or steamed meat and fish.
Created by Phelan
Goes with: fish, Mackerel Rolls, morels, salmon, bacon, Potato Latkes
Created by Phelan
Goes well with; French fries, hot dogs, whole roasted pig,
Created by Ehmer
A sauce for boiled chicken or fish as the flavors and color complement each other.

Hint of Herbs

Chives grow usually in clusters; for that reason, they are usually referred to only in plural. Thier taste reminds of garlic, the case of Chinese chives, or onions.

Read more... Chives  

Choice Tidbits

Before cleaning your barbecue or smoker, you should check the Manufacturers Manual for cleaning recommendations and safety tips, especially when dealing with gas grills.

Read more... Cleaning Your Barbecue or Smoker  

Full of Flavor

Strong, harsh flavor. It is an important ingredient in many commercial curry powders and other Indian spice mixes. It is widely used in India in dahls, chutneys and pickles, also in fish and vegetable dishes.

Find out Fenugreek