Tuesday March 16 , 2010
Cooking Method - Simmer
Created by Phelan
Potato salad is a lovely side dish, see it with homemade buns and baked beans.
recipe image
Created by Phelan
Apple butter, a wonderful recipe to preserve the best of the autumn apples.
Created by Mariah
Serve this apple chutney with baked ham or other pork roast. Beautiful!
Created by Mariah
Bagels are a type of bread product in the shape of a thick ring. The dough is first boiled in water, then baked.
Created by Phelan

Sweet and tangy, it will enhance any roast pork and many other pork recipes.

Created by all foods natural team
This is the most basic recipe for chili. Chili keeps well frozen, so go ahead, cook extra and freeze some portions for future meals.
Created by all foods natural team
This is a beef and mushroom casserole with a sweet hint from fennel and jelly. Serve this lean beef cubes, fennel and mushroom casserole with steamed cabbage or Brussels sprouts and potato mash.
Created by Phelan
Delicious peppers stuffed with hamburger meat.
Created by Phelan
Dare to make your own black licorice chews! This recipe explains step by step how to.
Created by Ehmer
Serve with sauté potatoes and steamed green beans.
Created by Mariah
Which cut of lamb is best for braising? There are several options, chops, steaks, breast, liver or kidneys. Chops cook quick, that's the reason for the choice in this recipe, leg steaks would also be good.
Created by Ehmer
Bread Sauce Bread sauce is a traditional sauce to serve with roast turkey.
Created by Ehmer
Serve Brunswick stew with some bread. This hearty chicken stew is a complete meal and there is no need of any other side dish.
Created by Karen

Candied yams are a sweet side dish to a dinner.

Created by Ehmer
A pleasant side dish with a mild taste of celery, it is very easy to prepare and nutritious.
Created by Phelan

Do you like butterscotch? Try this recipe then for no bake butterscotch Cheerios cookies. This recipe is a second option for cooking with kids.

Created by Phelan

Sometimes is as difficult for the whole family to agree on one favorite snack as it is to agree on one breakfast cereal, but this Cheerios crunch should be to everyone's taste.

Created by Ehmer
Easy recipe for braised braised chicken. Serve with pasta or mashed potatoes.
Created by all foods natural team
Garnish with avocado slices and cheese. Use Monterrey Jack or Chihuahua cheese in this recipe. Mexican oregano will render a more authentic flavor.
Created by all foods natural team
Cumin and coriander immediately bring the flavor of the Middle East to your kitchen and chickpeas are typical of their cuisine.
Created by all foods natural team
A thousand ways... Ok, we confess. There is not any way to list a thousand recipes for chocolate fudge in so small a space. So, a couple of the outstanding ones will do for now. German chocolate fudge is one of the best by most accounts, and for good reason. Simple to make and a big crowd pleaser.
Created by all foods natural team
These chocolate truffles are a great treat to have after dinner with coffee. They have 79 calories per serving and 6.4 grams of fat. The best, you know all ingredients are natural.
Created by Ehmer
A flavorful recipe that does need any more than steamed potatoes on the side.
Created by Mariah
Creamy garlic mash is a wonderful accompaniment for a meat roast with strong flavor.
Created by Karen

No one will say this creamy mashed potato recipe is low in fat.But it is certainly delicious and it makes a great side dish for any special meal.

Created by all foods natural team
Curried beef is a recipe for beef steak cubes with a touch from India. It is based on the version popular in England, where there is definite appreciation for a curry.
Created by Karen

This recipe is low GI, low carb and gluten free is the chicken broth is. If using prepared chicken broth or making it from a stock cube, check the ingredients.

Created by Karen

Chickpeas are also known as garbanzo beans. As with all beans and pulses, they are high in protein. These protein balance their carbohydrate content. This recipe can be used as a vegetarian main course.

Created by all foods natural team
Very simple but a treat if you use only fresh tender spring vegetables. Vegetables stew in their juice. Very little or no water required, no wine either.

Hint of Herbs

Basil counts among the few herb with a deeper flavor when cooked. Basil combines well with oregano, as used in Italian cuisine. Consider it a perfect match for tomato sauce.

Read more... Basil  

Choice Tidbits

Get your preparation done, mix some exciting rub, treat yourself to some magnificent barbecue sauce, then gather your family and friends for a fantastic cookout. Unhappily, you also got some unwanted guests, insects. Bugs are plaguing you.

Read more... Keeping Bugs at Bay  

Full of Flavor

Mustard has a strong, hot pungent flavor. Used in sauces, served with meat, poultry, in devilled dishes, with eggs, in salad dressings; with cheese, in pickles and chutneys found in Indian curries, pickles, vegetarian dishes.

Read more... Mustard