Cooking Method - Stir-Fry
Created by Ehmer
Seasonal stuffing helps to vary the flavor of any roast. Apple and onion stuffing is a perfect choice for the colder months.
Created by Ehmer
Not your usual stuffing, but delicious. It is worth a try.
Created by Ehmer
Chestnut stuffing for the autumn. Make it flavorful, make it seasonal.
Created by Ehmer
Serve chicken stir fry with Chinese noodles or steamed rice. The chicken in this recipe can be easily substituted with other meat.
Created by Karen
If you don't like it very hot, reduce amount of chili to your taste. use just a tiny bit, ti give it some zest, the first time you prepare it and adjust accordingly the next.
Created by Phelan
Curry spice mix has an extra healthy component due to turmeric.
Created by Phelan
Is it movie night and you are out of popcorn? It does not matter if you have Cheerios at hand.
Created by Ehmer
This Oriental salad makes a complete meal on a single plate. It has brown rice, vegetables and marinated pork meat with a tamari flavor dressing.
Created by Mariah
Something different and healthy as game birds usually have less fat than poultry raised in a farm.
Created by Mariah
Tarragon and saffron give the fish a unique and refined taste. Red mullet is delicious but has many bones, get it filleted.
Created by Ehmer
Sage and onion is a classic stuffing for poultry. It also goes well with pork.
Created by all foods natural team
As this paella is done on the campfire, this recipe dispenses with the saffron and seafood to makes things simple. Food coloring can be substituted with saffron and other ingredients added: squid, shrimp, mussels, clams, rabbit, peas or fresh baby broad beans. Substitute water with meat or fish broth for extra flavor.
