Special Diets - Strict Vegetarian
Created by Phelan
Apple butter, a wonderful recipe to preserve the best of the autumn apples.
Created by Mariah
Serve this apple chutney with baked ham or other pork roast. Beautiful!
Created by all foods natural team
Gazpacho is a common sight during the summer. This one is made with apples, bringing in more antioxidants. To make it lighter, forget the croutons.
Created by Mariah
A vegetarian way to enjoy a burger and recommended for those meatless days that would help to improve our diet.
Created by Karen
This recipe also works well with green beans, asparagus, snow peas and red peppers.
Created by Phelan
For those who want to try something new with cranberries.
Created by Karen
Breakfast to go. These are way better than store bought prepackaged fattening ones!
Created by Karen
Chickpeas are also known as garbanzo beans. As with all beans and pulses, they are high in protein. These protein balance their carbohydrate content. This recipe can be used as a vegetarian main course.
Created by Ehmer
Fruit kebabs are scrumptious and easy to prepare they constitute an ideal dessert for kids and, in this case, an opportunity to share the task and the pleasure, as we are going to give you instructions to cook them in the microwave.
Created by all foods natural team
Very simple but a treat if you use only fresh tender spring vegetables. Vegetables stew in their juice. Very little or no water required, no wine either.
Created by all foods natural team
Peach sorbet is refreshing and great to cool down when it is too warm.
Created by Phelan
Created by all foods natural team
This is a family favorite. It is really easy to cook. We have included additional tips and explanations because rice is one of the techniques that distinguish a master from a common cook. Results vary with the type of rice, water, pan, and the personality of your stove, and we wanted to cover every eventuality.
Created by all foods natural team
A simple and delicious example of fusion, combining mirin and soy sauce, ingredients in the Japanese teriyaki, with molasses and garlic, not common in Japanese cuisine with a hint of ginger. This is the recipe that got the first prize at the Complement your Barbecue recipe competition.
Created by all foods natural team
Serve glazed carrots and parsnips as a side dish to a roast, either a traditional beef or poultry or a vegetarian nut roast. This recipe also makes a hot appetizer.
Created by Phelan
The toasted walnuts add texture to the simple boiled green beans.
Created by all foods natural team
Marmalade is very easy to prepare home and orange marmalade is one of the all time favorites as the acidity from the orange is a perfect contrast for the sweetness of the sugar.
Created by Ehmer
If using the pressure cooker, place all ingredients and cook for 20-40 minutes, about 1/3 of the time needed if using a normal pan; season, then, after opening, once the lentils are done.
Created by all foods natural team
This mint jelly is an easy recipe for a beginner in the art of preserves.
Created by Karen
Are you missing potato salad on your low carb diet? Try this recipe. It has a very similar flavor and texture and is super easy to make. you can enjoy the potato salad feeling. Only 3 or less carbs per serving!
Created by Phelan
Mushrooms are one of the autumn vegetables, enjoy their goodness with this simple recipe.
Created by all foods natural team
No sauce, no wine, only vegetables. This recipe is a variation of menestra Monterrey; we use the same technique.
Created by Phelan
Orange, honey and mint terrine is a lovely vegan dessert that is sure to please anyone else.
Created by Karen
Freezer jam is delicious and a great way to preserve fruit so you can take advantage of seasonal fruit and turn it into frozen assets.
Created by all foods natural team
Pear jam makes a nice spread for breakfast or snack and easy to prepare. Just follow the recipe.