Course/Dish - Tortes / Cakes / Gateau?s
Created by all foods natural team
Those on a milk free diet don't need to give up on cakes and baking. This recipe uses sunflower oil instead of butter.
Created by Mariah
This basic cake is a breeze to prepare with a food processor. If baked in a tin, the result is a cake that can be decorated any way you wish. If baked in a muffin pan or in individual cake paper cups, the outcome is a batch of cupcakes to decorate to suit any theme.
Created by all foods natural team
If you carve your own pumpkins, cook the pulp and keep it to make a cake.
Created by all foods natural team
The best recipe I know for sponge cake is the traditional same quantities of everything, but using heavy cream or whipping cream instead of butter. The cake comes out very light and airy. Using a food processor makes the mixture even more so.
Created by all foods natural team
This recipe for an upside down cake is easy, just follow the steps. Pineapple is always a favorite with both kids and adults.
Created by Karen
Pumpkin roll will become a favorite Halloween treat and one of the reasons is because it makes the house smell yummy. This pinwheel design comes from spreading cream cheese filling onto a flat pumpkin square and rolling it up.
Created by all foods natural team
Strawberry shortcake is one of the best treats on offer.