Cheese, Bacon and Potato Spanish Omelet
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Description
Serve this bacon and cheese omelet for a breakfast or brunch buffet. It also makes an enticing supper or snack.
Ingredients
- 4 potatoes, thinly sliced and cooked in oil
- 6 eggs
- ¾ cup shredded cheese
- ¾ cup cooked Canadian bacon
- oil
- salt and pepper
Methods/steps
- Beat eggs in a large bowl. Add potatoes, shredded cheese and bacon. Season with salt and pepper and mix.
- Heat up 2-3 Tbs oil in a frying pan, add then the egg mixture and cook on a low heat for 5-minutes. Flip over and cook for 5 minutes more.
Additional Tips
See the recipe for basic potato omelet or follow the indications on Spanish omelets about how to cook the potatoes or how to flip over the omelet.
Cut the bacon into strips and cook with very little oil until crisp –or cook in the oven at 375°F for about 10 minutes.
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