Chicken Almond Bites
Description
This chicken and almond appetizer can be frozen. Convenient to prepare in advance.
Ingredients
- 1 cup chicken broth
- 1/2 cup butter
- 1 cup flour
- 1 tb parsley
- 2 tsp seasoned salt
- 2 tsp Worcestershire sauce
- 3/4 tsp celery seed
- 1/2 tsp paprika
- 1/8 tsp cayenne
- 4 large eggs
- 1 cup chicken breast meat, cooked, finely diced
- 1/2 cup almonds, toasted, chopped
Methods/steps
- Preheat oven to 400°F degreees.
- In a heavy pan, combine broth and butter, and bring to a boil.
- Whisk in flour and seasonings. Cook, whisking rapidly, until mixture leaves sides of pan and forms a smooth, compact ball.
- Remove from heat. Add eggs one at a time, beating well until mixture is shiny. Stir in chicken and almonds.
- Drop by rounded teaspoonfuls onto greased baking sheets.
- Bake for 15 minutes.
Additional Tips
Freeze after baking. Wrap airtight. To Serve, place on ungreased baking sheet and bake at 350°F about 8 minutes or until golden. Do not thaw before baking. Do not microwave.
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