Chicken & Sweet Potato Stew Recipe
Ingredients
- 6 bone-in chicken thighs
- 2 lbs sweet potatoes
- 1/2 lb white button mushrooms
- 6 large shallots
- 4 cloves garlic
- 1 cup dry white wine
- 2 tsp chopped fresh rosemary
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 1 1/2 Tbs white-wine vinegar
Methods/steps
- Combine chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker
- Top with the lid and cook for 5 hours.
- Remove bones from chicken, and stir in vinegar before serving.
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