Cold Pasta Salad
Description
This pasta salad is prepared with mushrooms and peppers, with a poppy seed, tomato flavored dressing, and served chilled.
Ingredients
Salad
- 8 oz pasta shapes
- 1 cup mushrooms, sliced
- 4 green onions, finely chopped
- 1 red pepper, cored, seeds removed, and cut into thin strips
- 1 green pepper, cored, seeds removed, and cut into thin strips
Dressing
- 1/2 cup olive oil
- 3 Tbs white wine vinegar
- 1 Tbs tomato puree
- 1 tsp poppy seeds
- 2 tsp herbes de Provence
- 2 tsp salt
Methods/steps
- Mix together the oil, vinegar, tomato puree, poppy seeds, herbes the Provence and salt to make the dressing.
- Cook the pasta shapes in plenty of boiling salted water for 10 minutes -or as indicated in the instructions- and drain.
- Pour the dressing over the pasta and stir until the shapes are well coated with dressing. Cool completely.
- Add the vegetables and stir to distribute evenly and to coat them in the dressing as well. Chill before serving.
Nutrition Facts
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