Coriander and Yogurt Sauce
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Description
Serve coriander and yogurt sauce with poached or boiled fish and grilled chicken. Ingredients
- 1 onion, chopped
- 2 Tbs oil
- 1 tsp ground coriander
- 1 garlic clove, finely chopped
- 1 cup plain yogurt
- 2 sprigs fresh coriander
- 1/2 cup sour cream
- salt to taste
- pepper to taste
Methods/steps
- Heat oil in a pan over low heat and sauté onion until soft, add ground coriander and garlic and cook for 2-3 minutes more.
- Remove from heat, add yogurt and coriander leaves. Puree until smooth with the hand blender or in a food processor.
- Return to the heat, add sour cream, season and warm the sauce but don't let it boil.
Nutrition Facts
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