Friday March 19 , 2010

Hint of Herbs

Stir chervil in ham and cheese omelets. Use it in dressings for pasta or potato salads.

Read more... Chervil  

Choice Tidbits

Summer evenings are beautiful. Take advantage of the longer light hours to move outside, prepare the grill and get ready to enjoy these long, leisure evenings.

Read more... Easy Summer Grilling  

Full of Flavor

It imparts a refreshing slightly sour flavor. - In the Middle East, used in drinks and as a souring agent, in India, used in curries, chutneys and sometimes jams; an ingredient in Worcestershire sauce, it is becoming also popular in marinades and dipping sauces, where tamarind helps to achieve interesting flavors.