Crab Stuffed Tomatoes
Description
Make this recipe with cherry or very small tomatoes, and you will have an excellent finger food for a party. Use freshly cooked crab or canned crab meat.
Ingredients
- 4 tomatoes, washed
- 1½ tsp salt
- 2 cups flaked crab meat
- 1 pinch cayenne pepper
- 1/2 tsp dry mustard
- 1 Tbs olive oil
- 2 tsp finely chopped parsley
- 1 hard boiled egg, sieved
- 3 Tbs vinegar
- Top Dressing
- 3/4 cup mayonnaise
- 1 tsp finely chopped capers
- 1 tsp finely chopped olives
Methods/steps
- Cut out the top of the tomatoes and hard center. Sprinkle with sal - distirbute about 1 tsp among all tomatoes.
- In a bowl, mix crab meat, 1 tsp salt, cayenne pepper, mustard, olive oil, parsley, egg and vinegar. Toss as you would with a salad.
- Stuff the tomatoes with the crab mixture, stnad them in serving tray and chill.
- Mix the mayonnaise with the chopped capers and olives. Top the tomatoes with this mixture and serve.
Nutrition Facts
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Additional Tips
If you decide to use cherry tomatoes, this recipe will be enough for 12-16 tomatoes.
Serve also this crab salad in in individual containers or the crab shells, topped with the mayonnaise mixture.
This is a seasonal recipe when using fresh live crab but it is fit for all seasons because it is best when using canned crab meat.
Reviews
