Creamy Tomato and Crab Sauce
Description
Serve over rice or pasta, salad on the side and a vegetable soup for an appetizer and you have an easy luxury meal. Serve on toast as an appetizer.
Ingredients
- 2 cupstomato sauce
- 1 cupheavy cream
- 1 cupflaked crab meat
- 1 Tbsketchup
- salt
- pepper
Methods/steps
- Heat all teh ingredients, stirring, on a double boiler until steaming hot but not boiling.
- Adjust seasoning and spoon over hot rice.
Nutrition Facts
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Additional Tips
Use a thick but smooth tomato sauce, pass through a sieve if needed, for a silkier texture. Use light cream to reduce calories.
Substitute tomato sauce with the same amount condensed tomato soup and cream with evaporated milk, this becomes a recipe you can prepare only with canned food. Sometimes one must improvise.
Flavor variation: use 1 cup condensed tomato soup, 1 cup condensed cram of celery soup, 1 cup evaporated milk. Try other combinations such as condensed crab bisque, tomato soup and light cream or evaporated milk.
If you do not have a double boiler, improvise by placing a heat resistant bowl or smaller pan on top of a saucepan of gently simmering water.
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