Curried Apple-Cranberry Chutney
Description
For those who want to try something new with cranberries.
Ingredients
At a glance
Cuisine
Difficulty
Special Diets
Makes
2 1/2 cups
- 2 large golden delicious apples, peeled, quartered, cored and cut into medium diced
- 1 1/2 cups cranberries, coarsely chopped
- 3/4 cup light brown sugar
- 1/3 cups golden raisins
- 1/2 medium onion, minced
- 1 Tbs crystallized ginger
- 1 Tbs yellow mustard seeds
- 2 medium garlic cloves, minced
- 1 tsp zest from 1 small lemon
- 1 tsp curry powder
- 1/4 tsp salt
- 1/8 tsp cayenne pepperr
Methods/steps
Place all ingredients into a medium saucepan. Bring to just a boil. Cover and simmer for about 30 minutes, until apples are tender and most of the liquid is gone. Stir occasionally. Cool to room temperature.
Additional Tips
You can store this in a canning jar for up to 2 weeks. Good to know if you need to prepare it in advance or if there are leftovers.
Reviews
