Deviled Chicken
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Description
Deviled chicken is a whole bird, flattened, marinated in lemon juice, chili, pepper and oil and grilled slowly for tender but spicy results
Ingredients
- 1 chicken (3 lb) split and flattened
- 2 fresh red chili, cored, pitted and chopped
- ½ cup freshly squeezed lemon juice
- 3 Tbs olive oil
- 2 tsp salt
- 2 tsp pepper
Methods/steps
- Mix lemon juice, chopped chili, 1 Tbs oil and black pepper.
- Place the chicken in a large dish and pour the marinade over. Cover and leave in the fridge for 8 hours, turning occasionally.
- Pre-heat the grill and spray or brush olive oil on the rack.
- Remove chicken from the marinade and insert 2 skewers to hold it flat when cooking. Place on the rack, skin side up, and season with salt.
- Place the rack 4 inches from hat. Grill 15-20 minutes, turn and grill 15-20 minutes more until skin is deep brown and juices run clear.
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