Friday March 19 , 2010
 Add to Favorites
 My Favourites
 Email this recipe
 Print this recipe
Dill Vinegar
Created by all foods natural team,
Ingredients
At a glance
2 1/2 cups white wine vinegar
1-2 Tbs dill seed
1-2 sprigs dill
Methods/steps
1 Pour the vinegar into a jar or bottle, add dill seed and leaves. Close tightly with a cork. Let it steep for two weeks.
2 Strain the flavored vinegar into a sterilized jar. Use as dressing.
Reviews
Rate this recipe

Hint of Herbs

The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily.

Read more... Sage  

Choice Tidbits

So, whats your BBQ style?

Read more... Slow Cooking. Fast Cooking  

Full of Flavor

The flavor is a mixture of nutmeg, cinnamon and clove. Used worldwide in pickles; stews and casseroles; broths for meat and fish; in cakes, puddings, relishes and chutneys.

Find out Allspice