Duck Pate with Cranberries
Description
More stylish and easier? That would be next to impossible. this is an appetizer to put together in minutes. This is also the way to make pate more interesting, something different from the plain thing with crackers.
Ingredients
- 4 slices duck pate with port
- 1 small can cranberries in syrup
- 1 jar cranberry sauce, sweetened
- 1 bag mixed salad
- 2 Tbs nut kernels
- Dressing
- 1 Tbs raspberry vinegar
- 1 tsp mustard
- 1 Tbs liquid honey
- 2 Tbs nut oil
- salt
- pepper
Methods/steps
Dressing
Mix raspberry vinegar, mustard, honey, oil and season with salt and pepper.
SaladWash the salad leaves and mix with the dressing in a large bowl.
ServingDistribute the salad leaves among 4 plates, place the duck pate on top, sliced diagonally for effect. Garnish with 1 Tbs cranberry sauce, a few preserved cranberries and nut kernels. Voila!
Nutrition Facts
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Additional Tips
If difficult to find, substitute cranberries with raspberries, red or black currants, as you prefer.
If you are catering to non meat eaters, substitute the duck pate with a sliced of camembert or brie.
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