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Espresso Brownies
Created by all foods natural team,
Description
To make brownies surpassing even your grandmother's, try this one.
Ingredients
At a glance
Makes
12
- 1 cup sugar
- ¼ tsp salt
- 1½ stick butter
- 1 tsp vanilla extract
- ¼ cup semi-sweet chocolate chips or 4 oz chopped
- semi-sweet chocolate
- 1 Tbs finely ground dark roast coffee
Methods/steps
| 1 | Heat a cup of sugar, a quarter teaspoon of salt, and a stick and a half of butter in a sauce pan. Add a teaspoon of vanilla and four ounces of chopped, semi-sweet chocolate and stir until well melted. Now add a tablespoon of your favorite finely ground dark-roast. |
| 2 | Stir until everything is well mixed, then transfer to a mixing bowl and let cool for a few minutes. |
| 3 | While still warm, fold in three eggs, a cup of flour and pour the result into a baking pan. Bake for 30 minutes and set out to cool. Yum! |
| 4 | Heat sugar, salt, and butter in a sauce pan. Add vanilla and the chopped chocolate; stir until well melted. Now add your favorite dark-roast. |
| 5 | Stir until everything is well mixed, then transfer to a mixing bowl and let cool for a few minutes. |
| 6 | While still warm, fold in the eggs and flour until mixed. Pour the result into a baking pan. |
| 7 | Bake for 30 minutes and set out to cool. Cut into squares and enjoy. Yum! |
Nutrition Facts
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Additional Tips
For an interesting variation substitute with two teaspoons of espresso granules.
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