Thursday March 18 , 2010
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Exotic Barbecued Chicken
Created by Ehmer,
none
Description Chicken drumsticks marinated in a spiced blend of mango chutney and olive oil.
Ingredients
At a glance
Cuisine
Asia
Difficulty
Easy
Special Diets
Gluten Free
Serves
4
8 chicken drumsticks, skinned   
Marinade   
  • 2 Tbs mango chutney   
  • 1/3 cup olive oil   
  • 2 Tbs tomato paste   
  • 2 Tbs Worcestershire sauce   
  • 1 tsp ground nutmeg   
  • 1/2 tsp anchovy paste   
  • 1 pinch cayenne pepper  
  • salt   
  • pepper
Methods/steps
  1. Prepare the marinade by mixing all the ingredients in a bowl - chop small any large pieces in the mango chutney.
  2. Slash the drumsticks several times diagonally. Brush with the marinade introducing it into the cuts. Brush or spray the rack with oil and arrange drumsticks on top.
  3. Place rack at 4 inches (10 cm) from the source of heat. Broil, grill or barbecue , turning and basting with the marinade frequently, for about 10-12 minters on each side or until tender inside and browned outside.
  4. Serve hot or cold.

Nutrition Facts

Serving size: 2 drumsticks
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
anchovy paste
 
       
Amount Per Serving      
Calories   422.75  
Calories From Fat (67%)   283.45  
    % Daily Value
Total Fat 30.74g   47%  
Saturated Fat 6.04g   30%  
Cholesterol 118.26mg   39%  
Sodium 912.09mg   38%  
Potassium 446.56mg   13%  
Carbohydrates 4.75g   2%  
Dietary Fiber 1.27g   5%  
Sugar 0.99g      
Sugar Alcohols 0.00g      
Net Carbohydrates 3.48g      
Protein 28.68g   57%  
Additional Tips

When the chicken is almost done, brush with a little melted butter.

Reviews
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Hint of Herbs

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Choice Tidbits

Barbecuing is the great outdoor festival. It brings to mind sunny days, delicious odors and fine food eaten in good company. You've chosen a day to relax and impress your friends and family with fine cooking skills. You can enjoy an experience that at least in many parts of the country is only available for a few months. Make the most of it.

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