Fajita Meat Marinade
Description
This marinade adds an oriental touch to fajita meat and it is extremely flavorful with chicken, as well as beef meat.
Ingredients
- 1 pound meat
- ¾ cup soy sauce
- 2½ tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 large clove garlic, crushed or ½ tsp garlic powder
- 1 tsp freshly grated ginger or 3/8 tsp ground ginger
Methods/steps
- Mix all ingredients together. Try to mix well.
- Place in marinating pan, add meat, cover, place in the fridge and marinate for 6 hours, or overnight, before grilling.
Additional Tips
Both flank steak or sirloin come out good.
You can use a sealed plastic bag instead of a pan to marinate the meat.
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