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Fajita Meat Marinade
Created by all foods natural team,
Description
This marinade adds an oriental touch to fajita meat and it is extremely flavorful with chicken, as well as beef meat.
Ingredients
- 1 pound meat
- ¾ cup soy sauce
- 2½ tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 large clove garlic, crushed or ½ tsp garlic powder
- 1 tsp freshly grated ginger or 3/8 tsp ground ginger
Methods/steps
- Mix all ingredients together. Try to mix well.
- Place in marinating pan, add meat, cover, place in the fridge and marinate for 6 hours, or overnight, before grilling.
Additional Tips
Both flank steak or sirloin come out good.
You can use a sealed plastic bag instead of a pan to marinate the meat.
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