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Myrtle's bitter rather than sweet taste calls out for thriftiness in its use.
Read more... MyrtleGrill! by experienced food writers Pippa Cuthbert and Lindsay Cameron Wilson. This book contains over 80 recipes and teaches readers how to achieve perfectly cooked food on the grill and in the grill pan.
Read more... Grill!A relatively new spice in Western cooking with a sweet berry flavor. Used with fruit and in baking.
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