Friday March 19 , 2010
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Fried Deer Medallions
Created by Phelan,
Description Pan-fried medallions of deer with wild mushrooms.
Ingredients
At a glance
Serves
10
  • 2 ½ lbs Deer, sirloin
  • salt and pepper
  • 1 tablespoon Oil, Peanut
  • 1 teaspoon Butter
  • 1 Onions
  • 2 teaspoons Garlic powder
  • 7 oz Mushrooms, Button (Champignons de Paris)
  • 7 oz Yellow mushrooms, frozen (chanterelles)
  • 7 oz Wood mushrooms, frozen (Bolet/cèpes)
  • 1 tablespoon Wine, white
  • ½ cup brown stock
Methods/steps
  1. Cut sirloin into 10 steaks
  2. Salt and pepper to taste
  3. Pan-fry until medium rare
  4. Saute the onions in butter and garlic
  5. Add mushrooms and continue to saute
  6. Deglaze with white wine and reduce to half
  7. Add the brown stock, adjust seasoning to taste
  8. Pour sauce over top of steaks before serving
Reviews
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