Green Pepper, Tomato and Ham Spanish Omelet
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Description
This omelet does not have a potato filling, other vegetables are used, and some cream is added for texture.
Ingredients
- 3 green peppers, washed, de-seeded, and cut in thin stripes
- 3 tomatoes, blanched, peeled and diced
- 2 slices ham, cut in stripes
- 4 eggs
- 4 Tbs thick cream
- 5 Tbs oil
- salt and pepper
Methods/steps
- Heat up 3 Tbs oil, add peppers and diced tomato, cover and simmer on a low heat for 15 minutes. Drain.
- Beat together eggs and cream in a bowl. Add ham and cooked pepper and tomato to the eggs, season and mix.
- Heat 2 Tbs oil in a frying or omelet pan. Add the egg preparation and cook for 1-2 minutes.
- Turn over with the aid of a plate and cook for a further 1-2 minutes.
- Serve warm.
Additional Tips
Reheat any leftover omelet in a little tomato sauce.
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